Here is a little bit about our Chef of the House owners!
For love and for food!
Chef of the House is a kitchen studio that will offer hands on cooking classes, kids camps, parties, events and corporate team building activities.
Kathleen Roussel and her husband Tate met in culinary school. The couple has been cooking and teaching cooking classes for the past decade. They have always dreamed of opening a space dedicated to food and sharing their love of cooking with others.
Chef Kathleen Roussel is a Instructor of the Culinary Arts Program at Pearland ISD and the Owner/Founder of Chef of The House Cooking School. She is a classically trained chef with a degree and Le Grand Diplome from Le Cordon Bleu. She has over 18 years in the Culinary and Food & Beverage management field. She loves teaching and molding the minds of our future culinarians. In Chef’s free time she enjoys working out, dancing Zumba and spending time with her husband, her son Gunnar and her dog, Lilly.
Chef Tate Roussel is Director of the Culinary Arts Program for CCISD & the Owner/Co-founder of Chef of The House Cooking School. He is a Food Scientist with a BS degree in Nutrition and Food Science from LSU and classically trained chef with a degree and Le Grande Diplome from Le Cordon Bleu. He has over 20 years of experience in the Culinary Field. He loves teaching the science behind food and the impact they have on our bodies. In his free time, he enjoys working out, watching and coaching sports and spending time with his family.
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310 Morningside Drive #710
Friendswood, TX 77549